• 130minutes
  • 739calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 6 lbs crawfish

  2. 2 gallons cold water

  3. 2/3 cup coarse sea salt

  4. 3 tablespoons sugar

  5. 3 (12 ounce) bottles dark beer , preferably an English stout

  6. 2 cups fresh dill sprigs (a large bunch)

  7. lemon wedge

Instructions Jump to Ingredients ↑

  1. In a large pot, combine the water, salt, sugar, beer and dill. Bring to a boil over high heat. Add the crawfish, return to a boil, and turn off the heat. Let stand for an hour or two before serving.

  2. Drain crawfish and arrange on a large serving platter. Garnish with dill and squeeze lemon juice over them.

  3. Optional: can be eaten on good-quality white bread spread with mayonnnaise.


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