Apple Butter with Port

Title: Apple Butter with Port

Categories: Canning

Yield: 3 Servings

1 Port,

4/5 quart

4 c Water

6 lg Golden delicious apples

1 1/2 c Sugar

1/4 ts Salt

1/2 ts Ground cinnamon

1 Cinnamon stick

Pare apples and thinly slice. Combine port with water and bring to

boil

over high heat. Add apples and simmer uncovered, stirring occasionally

for 45 minutes. Add sugar and spices and cook

20 -25 minutes until it

resembles

applesauce. Prepare 3 pint jars and fill. Set aside to cool and check

seals. sunset home canning. --