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->Sambal 03 <-

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    Source: recipes2.alastra.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Indonesian Sambal Oelek

    2. Yield: about 1/2 dl

    3. 20 red lomboks (Indonesian red chilies)

    4. 2 tsp salt

    5. 1/2 tsp goeloe djawa (or brown sugar)

    6. Wash the lomboks and cut them in pieces. Mix with the salt and Goeloe Djawa. In a mortar or food processor grind to a paste.

    7. You can keep the sambal in a sterilized jar in the fridge.

    Instructions Jump to Ingredients ↑

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