• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Suman Luya (Suman Flavored with Ginger)

    Add to MenuAdd to Calendar

    Source: pinoyfoodblog.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates
    MineralsNatrium, Potassium

    Ingredients Jump to Instructions ↓

    1. 1 ganta malagkit (equivalent to 2 1/4 kgs glutinous rice)

    2. 8 coconuts

    3. 1 tablespoon salt

    4. 2 cups white sugar

    5. 4 Banana Leaves

    6. 4 Tablespoons Ginger, chopped

    Instructions Jump to Ingredients ↑

    1. Wash malagkit .

    2. Squeeze the grated coconut to get the milk, add salt.

    3. Boil all together (malagkit, ginger, coconut cream, sugar) till almost cooked in the carajay.

    4. Remove from fire.

    5. Wrap 1 1/2 tablespoon of cooked Malagkit in banana leaves tying the two ends. . Keep each suman 1.25 cm thick, 4 cm wide and 12.5 cm long.

    6. Arrange on steamer rack in a staggered pile. Steam for 30 minutes. Keep the steamer well-supplied with water to prevent drying out.

    7. Serve with Hot Tsokolate

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback