->Green Beans 33 <-

Makes 6 servings

1 pound green beans

1 tablespoon butter or margarine

2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried

1 teaspoon finely chopped garlic

1/4 teaspoon salt

1/4 cup pitted Kalamata olives, cut in half

1 inch of water in 2-quart saucepan. Heat to boiling;

6 to 8 mins or until crisp-tender;

drain. Heat butter, oregano, garlic and salt in same saucepan over

1 to 2 mins. Add beans and olives; toss to coat.