Lamb Kidneys With Tomatoes Recipe | Recipe Finder

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Source: recipes.lovetoknow.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids
Vitamins	B₃, H, C, D, P
Minerals	Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

for Lamb Kidneys With Tomatoes Recipe
12 lamb kidneys, sliced
3 tablespoons butter
2 slices bacon, chopped fine
1 onion, peeled, chopped fine
6 tomatoes, chopped
3 tablespoons vinegar
Seasonings to taste

Instructions Jump to Ingredients ↑

Put in a stew pan the tomatoes, bacon, onion, vinegar and seasonings.
Let cook slowly for 20 minutes.
Put butter in a frying pan.
Put on fire.
When nearly brown, add the lamb kidneys.
Fry quickly, stirring with a fork.
Let fry for about 3 minutes.
Pour butter and kidneys into tomato mixture.
Remove from fire.
Mix well and serve.

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