Babka potatoe pie recipe

Method :

Chop meat finely and fry in the pan until half-cooked, then add chopped onion and salt. Fry until light brown. Grate potatoes, drain potatoe juice off and add milk, egg and salt to taste. Prepare heat-proof dish by rubbing bottom and sides with vegetable oil. Put meat pieces with onion on the bottom and the pour potatoe mixture. Bake in a preheated oven until the top has a nice light brown colour. Babka is served with sour cream or milk.