Ingredients Jump to Instructions ↓

  1. 2 cups oil-cured black olives

  2. 15 milliliters virgin olive oil

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Pit olives by cutting in half then twisting to separate. (Or use whatever method you want; it's just important that the olives be pitted).

  2. Chop coarsely then put in blender with a bit of olive oil. Blend to a paste, adding olive oil as needed. You want it thin enough to spread easily.

  3. Spread on hearty, crusty bread and eat. Author's Notes: This trivial little recipe was the hit of a recent potluck. It's from Verdura by La Place (sp?) This is very good as is, or you can add anything else that sounds good. Difficulty : very easy. Precision : no need to me


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