Crispix Ice Cream Sandwiches

Have a cookie sheet set aside, sprayed with pan spray.

In a medium sauce pan, melt butter. Add in marshmallows and stir until smooth. Add in Crispix.

Press Crispix mix onto cookie sheet into an even layer.

Let set for 1 hour.

Using a round cookie cutter, 2 inches, or preferred size, cut out as many rounds as you need.

Using your favorite ice cream, frosting or other tasty filling, scoop a heaping scoop of filling onto a cut out. Squish the second cut out onto the filling. Freeze.

While freezing, melt white chocolate over a double broiler. Once chocolate has melted, dip sandwiches half way into the chocolate sprinkle with your favorite Easter sprinkles. Freeze for later or enjoy immediately!