Ingredients Jump to Instructions ↓

  1. 4 bacon strips, cut up

  2. 1/4 cup white vinegar

  3. 2 tablespoons water

  4. 2 green onions with tops, sliced

  5. 2 teaspoons sugar

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon pepper

  8. 8 to 10 cups torn leaf lettuce

  9. 1 hard-cooked egg, chopped

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately. Yield: 6 servings.


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