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Spicy Pumpkin Drop Cookies

  • 48servings
  • 60minutes
  • 70calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, D
MineralsSelenium, Zinc, Copper, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1/2 cup butter or margarine, softened

  3. 1 cup canned pumpkin (not pumpkin pie mix)

  4. 2 eggs

  5. 2 cups all-purpose flour

  6. 2 teaspoons baking powder

  7. 2 teaspoons ground cinnamon

  8. 1/2 teaspoon ground nutmeg

  9. 1/2 teaspoon ground ginger

  10. 1/4 teaspoon ground cloves

  11. 1 cup raisins, dried cranberries or dates

  12. 1/2 cup chopped nuts, if desired

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in pumpkin and eggs. Stir in remaining ingredients except raisins and nuts. Stir in raisins and nuts.

  2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set. Immediately remove from cookie sheet to wire rack.

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