Ingredients Jump to Instructions ↓

  1. 1/2 cup cholesterol -free egg substitute

  2. 1/2 cup nonfat milk

  3. 1/4 teaspoon vanilla extract

  4. 4 slice Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

  5. vegetable cooking spray

  6. 1 medium banana , sliced

  7. cinnamon - sugar

  8. 1/2 pint fresh blueberry (about 1 cup)

  9. 1/2 cup maple-flavored syrup

Instructions Jump to Ingredients ↑

  1. Beat the egg substitute, milk and vanilla extract in a 2-quart shallow baking dish with a fork or whisk. Add the bread slices and turn to coat. Let stand for 5 minutes.

  2. Spray a 12-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the bread slices and cook until they're lightly browned on both sides.

  3. Place 1 toast onto a plate. Top with half the banana and another toast. Sprinkle with the cinnamon-sugar and 1/2 cup blueberries. Repeat with the remaining ingredients. Serve with the syrup.

  4. Helper : For the cinnamon-sugar, stir 1 tablespoon sugar and 1/2 tablespoon cinnamon in a small bowl.


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