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California Fried Rice

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    Source: www.getcracking.caReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B1, B6, H, E
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 tbsp vegetable oil

    2. 1/2 cup raisins

    3. 125 mL

    4. 4 green onions, sliced

    5. 1 stalk celery, thinly sliced

    6. 1 red pepper, chopped

    7. 1 cup finely chopped cooked ham

    8. 250 mL

    9. 3 cups cooked long grain rice

    10. 750 mL

    11. 4 eggs, lightly beaten

    12. 1 tbsp soya sauce

    13. 15 mL

    14. Toasted sliced almonds

    15. 4 cups cooked oriental vegetables

    Instructions Jump to Ingredients ↑

    1. In large skillet, heat oil over medium heat. Add raisins, green onions, celery, red pepper and ham, and saut é until vegetables are tender-crisp. Stir in rice. Make well in centre of rice mixture; add eggs and soya sauce. Cook, gradually stirring eggs into rice, until eggs are just set. Garnish with almonds, if desired. Serve with oriental vegetables.

    2. Suggestions For a complete meal, serve with a whole wheat roll, an apple and yogurt.

    3. Cooked rice will keep up to 1 week in a tightly covered container in the refrigerator and up to 3 months in the freezer.

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