Roughed-Up Chocolate Chip Cookies

Recipe Instructions Preheat the oven to 375 degrees. In a small bowl, combine the flour, bran, and baking soda. In a large bowl, cream the butter and sugar. Beat in the eggs. Gradually add the flour mixture to the large bowl, mixing well. Stir in the nuts and chocolate. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes. This recipe yields 48 servings. Serving size: 1 cookie. Exchanges Per Serving: 1/2 Carbohydrate, 1/2 Fat. Nutrition Facts: Calories 69; Calories from Fat 32; Total Fat 4g; Saturated Fat 2g; Cholesterol 13mg; Sodium 44mg; Carbohydrate 9g; Dietary Fiber 1g; Sugars 4g; Protein 1g.