Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Pancetta - cut 1/8-inch- thick by your butcher Red onion marmalade

  2. 2 Red onion - , chopped into (medium)

  3. 1/4 Dice 2 cups 474ml Lambrusco wine - or other - light bodied Fruity red wine

  4. 1 cup 237ml Orange juice

  5. 2 tablespoons 30ml Sugar

  6. 4 Peasant bread - ,

  7. 1-1/ - 2-inches thick

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Recipe by: MOLTO MARIO SHOW #MB5682 Preheat grill. To prepare red onion marmalade: Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan and place over medium high heat. Bring to a boil, lower heat to medium and reduce until thick like marmalade, about 30 minutes. Remove from heat and allow to cool. Yield: 1 cup Place pancetta slices on grill and cook until golden brown, about 4 to 5 minutes per side, and remove to a cutting board. Grill bread slices until golden brown and remove to serving platter. Smear 3 tablespoons red onion marmalade on each slice of bread. Chop warm pancetta into 1/4-inch cubes and divide among the 4 pieces of bread and serve immediately.


Send feedback