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Cottage Cheese-Dill Dip

  • 8servings

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Source: appetizer.betterrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup low-fat cottage cheese

  2. 2 tablespoons sliced green onion

  3. 2 tablespoons chopped fresh parsley

  4. 1 teaspoon dried dillweed

  5. 1 teaspoon Worcestershire sauce

  6. 1/8 teaspoon pepper

  7. Dash garlic powder

Instructions Jump to Ingredients ↑

  1. In blender container or food processor place cottage cheese, green onion, parsley, dill, Worcestershire sauce, pepper, and garlic powder. Cover and blend until smooth. Chill, covered, 1 hour, or up to 24 hours. Serve with sliced raw vegetables or crackers.

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