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Ingredients Jump to Instructions ↓

  1. 3 egg s

  2. 1/4- 1/2 cup honey or agave nectar

  3. 1/2 cup raw sugar or cane juice crystals

  4. 1/2 cup brown sugar

  5. 1 cup melted butter

  6. 2 cups grated zucchini (meat and skin)

  7. 1 tsp vanilla

  8. 1 cup unbleached white flour

  9. 1/2 cup whole spelt flour (bread flour ok)

  10. 1 1/2 cup whole wheat flour

  11. 1 tsp salt

  12. 1 tsp baking soda

  13. 1 tsp baking powder

  14. 1-2 tsp cinnamon dash-

  15. 1/4 tsp ginger dash nutmeg

Instructions Jump to Ingredients ↑

  1. Beat eggs until light and foamy. Add butter, sugars, zucchini and vanilla. Whisk together dry ingredients and then mix with zucchini mixture stirring well. Add walnuts and/or chocolate chips. Grease and flour muffin or loaf pan. Bake at 325 (300 with agave nectar) 30 minutes for muffins and 1 hour for bread.

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