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  1. Ingredients : 8 oz. dried campanelle or rotini pasta (3 cups) 1 small portobello mushroom 1 Tbsp. olive oil 8 oz. smoked turkey, chopped 2 oz. gruyere cheese, shredded (1/2 cup) 1 Tbsp. all-purpose flour 1 cup milk 4 oz. blue cheese or gorgonzola, crumbled 1/4 tsp. ground black pepper 1 Tbsp. snipped fresh sage 1/4 cup pine nuts, toasted (Optional) Snipped fresh sage

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