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Crab Meat Bacon Rolls

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C
    MineralsCopper, Natrium, Fluorine, Chromium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 c Tomato juice

    2. 1 Egg well beaten

    3. 1 c Crab meat drained and Flaked 1/2 c Dry fine bread crumbs

    4. 1 tb Chopped parsley

    5. 1 tb Lemon juice

    6. 1/4 ts Salt

    7. 1/4 ts Worcestershire sauce

    8. Dash pepper 9 Slices bacon cut in half

    Instructions Jump to Ingredients ↑

    1. Mix tomato juice and egg. Add crab meat, crumbs, parsley, lemon juice and seasonings; mix thoroughly. Roll into 18 fingers, about 2 inches long. Wrap each roll with 1/2 slice bacon; fasten with toothpick. Broil 5 inches from heat about 10 minutes, turning often to brown evenly.

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