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  • 55minutes
  • 149calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (19 7/8 ounce) package Betty Crocker fudge brownie mix

  2. 1 (8 ounce) package Philadelphia Cream Cheese , softened

  3. 1/3 cup sugar

  4. 1 egg

  5. 1/2 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. PREPARE brownie mix as directed on package.

  2. Pour into greased 13x9 inch baking pan.

  3. BEAT cream cheese until smooth.

  4. Add sugar, mix until blended.

  5. Add egg and vanilla; mix just until blended.

  6. POUR cream cheese mixture over brownie mixture; stir through batter for marble effect.

  7. BAKE at 350F degrees for 35-40 minutes or until cream cheese mixture is lightly browned.

  8. Cool; cut into squares.

  9. *Nuts can be added if you'd like.

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