Ingredients Jump to Instructions ↓

  1. 1 fresh beef brisket (3-1/2 pounds)

  2. 1 jar (18 ounces) hickory smoke-flavored barbecue sauce

  3. 1/2 cup finely chopped onion

  4. 1 envelope chili seasoning

  5. 1 tablespoon Worcestershire sauce

  6. 1 teaspoon minced garlic

  7. 1 teaspoon lemon juice

  8. 14 hamburger buns, split

Instructions Jump to Ingredients ↑

  1. Cut brisket in half; place in a 5-qt. slow cooker. In a small bowl, combine the barbecue sauce, onion, chili seasoning, Worcestershire sauce, garlic and lemon juice. Pour over beef. Cover and cook on high for 5-6 hours or until meat is tender. Remove beef; cool slightly. Shred and return to the slow cooker. Heat through. Serve on buns. Yield: 14 servings.


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