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  • 2servings
  • 10minutes
  • 101calories

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Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) white-wine vinegar

  2. 1 tablespoon(s) canola oil

  3. 1 teaspoon(s) sugar

  4. 1 teaspoon(s) Dijon mustard

  5. Celery seed

  6. Salt

  7. 1 1/2 cup(s) shredded cabbage

  8. 1 carrot , peeled and grated

  9. 1/4 cup(s) slivered red onion

Instructions Jump to Ingredients ↑

  1. Whisk vinegar, oil, sugar, mustard, celery seed and salt in a medium bowl. Add cabbage, carrot and onion and toss to coat.

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