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Ingredients Jump to Instructions ↓

  1. Corn Pudding

  2. 2 cups frozen whole kernel corn

  3. 1 teaspoon sugar

  4. 2/3 cup heavy cream

  5. salt and pepper

  6. 1 tablespoon margarine

  7. Combine corn, sugar, cream and seasoning. Pour into a buttered 4

  8. 6 cup baking dish. Dot with margarine. Bake at

  9. 325 for 50 to

  10. minutes.

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