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Campbell's Kitchen Easy Chicken Pot Pie

  • 4servings
  • 30minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*

  2. 1 (10 ounce) package frozen mixed vegetables, thawed

  3. 1 cup cubed cooked chicken or turkey

  4. 1/2 cup milk

  5. 1 egg

  6. 1 cup all-purpose baking mix

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F.

  2. Mix soup, vegetables and chicken in 9-inch pie plate.

  3. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

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