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Chinese Chicken Patties

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Chicken breasts - (about 1 3/4 lbs.)

  2. 1 Egg - separated

  3. 2 tablespoons 30ml Margarine - softened

  4. 1 tablespoon 15ml Vegetable oil

  5. Milk

  6. Salt and pepper

  7. Chopped parsley

  8. Bread crumbs

  9. Sherry

  10. Soy sauce

  11. 1 teaspoon 5ml Sour cream

Instructions Jump to Ingredients ↑

  1. Skin chicken breasts and remove all fat. Chop meat into small pieces.

  2. Mix with egg white, margarine and oil. Moisten with a little milk, add salt and pepper and form into oval patties 1/2" thick.

  3. Press chopped parsley into center of each patty.

  4. Brush with egg yolk, sprinkle with bread crumbs and saute for 5 minutes over medium heat.

  5. Add sherry to taste, a little soy sauce for color and 1 tsp sour cream to complete gravy.

  6. Serves 4 to 6.

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