Ingredients Jump to Instructions ↓

  1. 1/2 tablespoon onion (finely chopped)

  2. 2 tablespoons butter

  3. 1 cup chopped cooked chicken or veal

  4. 1 cup soft bread crumbs Stock

  5. 1 egg yolk Salt and pepper Lettuce

Instructions Jump to Ingredients ↑

  1. Instructions Cook onion in butter three minutes. Add meat and bread crumbs, moisten with stock, and add egg yolk and seasonings. Wrap in lettuce leaves, allowing two tablespoons mixture to each portion. Tie in cheese-cloth and steam. Remove to serving dish and pour around Tomato Sauce.


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