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Basic Sour Dough Starter

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c. unsifted flour

    2. 1 tsp. salt

    3. 3 tbsp. sugar

    4. 1 env. dry yeast

    5. 2 c. very warm water

    Instructions Jump to Ingredients ↑

    1. Beat to mix for 5-10 days before serving. Stir 2 to 3 times a day. To keep it down always keep covered.

    2. To keep starter going after you have used some add 3/4 cup water and 3/4 cup flour. Add 1 teaspoon of sugar to remainder. Let stand at room temperature until bubbly for later use. If not used in 10 days, add 1 teaspoon of sugar. Repeat adding sugar every 10 days.

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