Ingredients Jump to Instructions ↓

  1. 4 skinless, boneless chicken breasts

  2. 3 tablespoons butter

  3. 2 tablespoons all-purpose flour

  4. 1 cup chicken broth

  5. 1/2 cup half-and-half cream

  6. 2 tablespoons Dijon-style prepared mustard

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown chicken in butter/margarine for about 15 to 20 minutes or until cooked through and juices run clear. Remove from skillet and place on a warm oven-proof platter. Preheat oven to 150 degrees F (65 degrees C). Stir flour into skillet drippings. Add broth and deglaze skillet by stirring vigorously until flour is somewhat dissolved and liquid has the consistency of a sauce. Add cream. Simmer, stirring, over moderate heat for about 10 minutes until sauce is a little thick. Stir in mustard and heat through. Pour mustard sauce over chicken breasts. Put platter in warm preheated oven for about 10 to 15 minutes, then serve!


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