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Fried Cabbage

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Onion - finely chopped (small)

  2. 6 tablespoons 90ml Oil

  3. 1 tablespoon 15ml Tomato - sliced (large)

  4. 1/2 teaspoon 2 1/2ml Salt

  5. 1/2 teaspoon 2 1/2ml Curry powder

  6. 1 teaspoon 5ml Cabbage - shredded (medium)

  7. 2 Carrots - sliced into rounds

  8. 1 Green bell pepper - chopped

Instructions Jump to Ingredients ↑

  1. Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt and curry powder and continue to stir-fry for 3 minutes. Add cabbage, carrots and pepper and mix well. Pour in about 1/2 c water. Cover the pot, reduce heat and simmer until the liquid is absorbed and the cabbage is still slightly crunchy.

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