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Orange-Raisin Sticky Muffins Recipe

  • 12servings
  • 30minutes
  • 253calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C, D
MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup chopped raisins

  2. 1 tablespoon sugar

  3. 1/2 teaspoon ground cinnamon

  4. TOPPING:

  5. 1/2 cup chopped nuts

  6. 1/3 cup packed brown sugar

  7. 2 tablespoons butter, melted

  8. 2 tablespoons honey

  9. 1/4 teaspoon ground cinnamon

  10. MUFFINS:

  11. 2 cups all-purpose flour

  12. 3 teaspoons baking powder

  13. 1/2 teaspoon salt

  14. 1 egg

  15. 2/3 cup milk

  16. 1/4 cup honey

  17. 1/3 cup butter, melted

  18. 2 tablespoons grated orange peel

Instructions Jump to Ingredients ↑

  1. Orange-Raisin Sticky Muffins Recipe photo by Taste of Home Combine raisins, sugar and cinnamon; set aside. Combine the topping ingredients and spoon 1 teaspoonful into 12 greased muffin cups. Set aside.

  2. In a bowl, combine the flour, baking powder and salt. Beat egg, milk, honey, butter and orange peel; stir into dry ingredients just until moistened. Spoon 1 tablespoon of batter into the prepared muffin cups; sprinkle with raisin mixture. Top with remaining batter.

  3. Bake at 375° for 16-20 minutes or until muffins test done. Cool for 5 minutes; invert pan onto a lightly buttered foil-lined shallow baking pan. Serve warm. Yield: 1 dozen.

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