• 16servings
  • 15minutes
  • 32calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (14-1/2 ounces) Mexican stewed tomatoes

  2. 1 can (15 ounces) black beans, rinsed and drained

  3. 1 can (4 ounces) chopped green chilies, undrained

  4. 1/2 cup chopped onion

  5. 1/4 cup minced fresh cilantro

  6. 1/2 teaspoon salt

  7. 1 can (2-1/4 ounces) sliced ripe olives, drained, optional

Instructions Jump to Ingredients ↑

  1. Easy Black Bean Salsa Recipe photo by Taste of Home Drain tomatoes, reserving juice. Cut up tomatoes; place in a large bowl. Add juice and all remaining ingredients; stir until combined.

  2. Cover and store in the refrigerator. Serve with tortilla chips or as an accompaniment to Mexican food. Yield: about 4 cups.


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