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Ingredients Jump to Instructions ↓

  1. 1 teaspoon 5ml Heavy cream

  2. 1 cup 198g / 7oz Sugar

  3. 1 tablespoon 15ml Corn starch

  4. 1 Vanilla bean

  5. 3 tablespoons 45ml Liqueur

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a saucepan, combine all ingredients. Heat thoroughly. Serve with angel food cake, pound cake or sheet cake. This mixture can also be poured over fresh fruit cups.

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