Ingredients Jump to Instructions ↓

  1. 1 whole Etalon eggplant , sliced (1/4-inch thick), grilled until colored on both sides, roughly chopped 1 red onion , sliced (1/4-inch thick), grilled until brown on both sides, roughly chopped 1 small garlic clove , minced 1 (14-inch) baguette sliced, rubbed with garlic and toasted Olive oil Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Combine eggplant, onion, and garlic. Spread on toasted baguette . Top with olive oil and salt and pepper.


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