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Buckwheat Hushpuppies

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Fluorine, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup all purpose flour

  3. 1/4 cup cornmeal

  4. 1/8 teaspoon salt

  5. 1 cup buckwheat flour

  6. 1 chopped shallot

  7. 1 pinch black pepper

  8. 1/4 teaspoon baking powder

  9. 1 egg

  10. 1/4 teaspoon baking soda

  11. 1 1/2 cups buttermilk

Instructions Jump to Ingredients ↑

  1. Mix flours, baking powder and baking soda. Add cornmeal, salt and pepper. Add shallots. Mix egg into buttermilk. Add to dry ingredients. Mix into a thick paste. Let rest for 15-30 minutes. Drop 1 Tbsp. batter into hot canola oil. Fry until golden brown. Serve with smoked salmon and drizzle sour cream on top. Serves 4. Recipe from Kelly McCown, The Pampas Club

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