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Ingredients Jump to Instructions ↓

  1. 1/4 lb Bacon

  2. 2 md Onion

  3. 24 Chowder clams; liquor -reserved 2 1/2 c Potatoes; sliced cooked

  4. 1/2 ts Pepper

  5. 1 ts Celery powder

  6. 2 tb Parsley

  7. 2 ts Crab spice (Old Bay)

  8. 2 cn Cream of asparagus soup

  9. 2 pt Light cream

  10. 4 Tomato; cut & seeded

  11. Asparagus; garnish Fry bacon in soup pot until crisp, remove. Saute onion till clear, add clams, liquor, and heat to cook clams. Add potatoes & spices and cook briefly. Add soup, tomatoes and cream. Simmer 10-15 min. Do not boil. Add clam broth to taste. Garnish with asparagus spears.

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