• 1serving
  • 160calories

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12, E
MineralsCopper, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (8 ounce) packages cream cheese, softened

  2. 1 (10 ounce) package frozen chopped spinach, thawed and drained

  3. 6 ounces crumbled Gorgonzola cheese

  4. 1/2 cup slivered almonds

Instructions Jump to Ingredients ↑

  1. Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.


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