• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Grilled Salmon with Peanut Hoisin Sauce

    Add to MenuAdd to Calendar

    Source: www.bhg.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/2 cup Jif® Creamy Peanut Butter

    2. 1/2 cup hoisin sauce

    3. 1/2 cup finely chopped onions

    4. 1/4 cup rice wine vinegar

    5. 1/2 cup water

    6. 2 to 3 cloves garlic, minced

    7. 4 (6 oz.) salmon fillets

    8. Crisco® Original No-Stick Cooking Spray

    9. Salt and pepper

    10. 1/2 cup sliced green onions

    Instructions Jump to Ingredients ↑

    1. Directions WHISK peanut butter, hoisin sauce, onion, vinegar, water and garlic in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer about 5 minutes, stirring often.*

    2. HEAT grill. Spray both sides of salmon fillets with no-stick cooking spray; season with salt and pepper.

    3. GRILL to preferred doneness, taking care not to overcook. Top each fillet with warm Peanut Hoisin Sauce and sprinkle with sliced green onions just before serving.

    4. TIP: *At this point, sauce can be refrigerated for up to several days. Heat before serving, adding water as necessary if too thick.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback