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Corn, Black, Bean and Red Pepper Salad

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, E
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 c Corn Kernels ;cooked

    2. 16 oz Black Beans ;Can, rinsed,

    3. ;drained 1 Red pepper ;diced

    4. 4 tb Olive oil

    5. 2 tb Wine vinegar

    6. 1/2 ts Cumin

    7. Salt Pepper 2 tb Coriander ;sprinkle chopped

    Instructions Jump to Ingredients ↑

    1. Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste. Mix well, sprinkle with 2 tablespoons chopped coriander.

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