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Aztec Enchiladas

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, E
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 7 eggs

  3. 2 tablespoons skim milk

  4. 1 tablespoon chicken stock

  5. 1 cup corn

  6. 1/4 teaspoon chili powder

  7. 4 corn tortillas

  8. 1 sweet red pepper rings

  9. 1 parsley sprigs

Instructions Jump to Ingredients ↑

  1. Beat the eggs, whisk in milk. Heat stock in large skillet and add the corn. Cook 2 to 3 minutes. Stir in the eggs and sprinkle with chili powder. Cook over low-medium heat, stirring occasionally, until the eggs are set. Place one-fourth of mixture on each tortilla. Serve garnished with pepper rings and parsley sprigs, if desired.

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