Ingredients Jump to Instructions ↓

  1. 2 c Sugar

  2. 1/2c Thin cream

  3. 1/2c Chopped nuts

  4. 2 tb Butter or butter substitute

  5. 1/2c Chopped raisins

  6. 2 tb Toasted coconut

  7. 1/2ts Salt

  8. 1 ts Vanilla

  9. 2 tb Corn-starch

Instructions Jump to Ingredients ↑

  1. + Directions : Boil sugar, corn-starch, cream, butter, and salt to soft ball stage (234 - 238 F). Cool to room temperature. Beat until creamy. Add raisins, nuts, coconut, and flavoring. Continue beating until mixture can be handled. Turn onto board dusted with powdered sugar. Knead until smooth and creamy. Shape into a roll. Sprinkle with additional toasted coconut. Slice with a sharp knife.


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