Recipe-Finder.com
  • 6servings
  • 30minutes
  • 570calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B9, B12, D
MineralsIodine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds lean ground beef

  2. 1 green bell pepper, chopped

  3. 1 onion, chopped

  4. 2 (29 ounce) cans tomato sauce

  5. 1 (16 ounce) package macaroni

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions. Drain.

  2. In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.

  3. Serve sauce over pasta.

Comments

882,796
Send feedback