Black-Eyed Pea Dip | Recipe Finder

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10minutes
31calories

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Source: www.eatingwell.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₆, B₉, H, C
Minerals	Natrium, Chromium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 15-ounce can black-eyed peas, rinsed
1/4 cup fresh parsley leaves
2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons chopped garlic
1 1/2 teaspoons chopped fresh tarragon, or 1/2 teaspoon dried
1/8 teaspoon salt
Freshly ground pepper, to taste

Instructions Jump to Ingredients ↑

Place peas, parsley, lemon juice, oil, garlic, tarragon, salt and pepper in a food processor; process until smooth. Transfer to a serving bowl.

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