Ingredients Jump to Instructions ↓

  1. 2 unsliced bagels (about 4 inches)

  2. 2 tablespoons butter, melted

  3. 1 teaspoon garlic salt

Instructions Jump to Ingredients ↑

  1. Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices. Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container. Yield: about 3 dozen.


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