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Maggi Beefy Onion Soup

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons olive oil

    2. 8 cups sliced yellow or brown onions

    3. 2 bay leaves

    4. 1 cup dry sherry

    5. 1 cup dry white wine

    6. 8 MAGGI Beef Flavor Bouillon Cubes, dissolved in

    7. 6 cups hot water

    8. 2 cups (6 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

    9. 8 toasted baguette slices

    Instructions Jump to Ingredients ↑

    1. Heat oil in large saucepan over medium heat. Add onions and bay leaves; cook, stirring frequently, for 20 minutes or until onions turn golden brown. Add sherry; cook, stirring occasionally, for 5 minutes. Add wine; cook, stirring occasionally, for 10 minutes. Add bouillon mixture; bring to a boil. Boil for 15 minutes. Remove bay leaves. Serve hot topped with cheese. Serve with baguette slices.

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