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  • 6servings
  • 180minutes
  • 471calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsZinc, Copper, Natrium, Calcium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 quarts water

  2. 1 1/2 pounds ham hocks

  3. 4 pounds collard greens, rinsed and trimmed

  4. 1/2 teaspoon crushed red pepper flakes

  5. 1/4 cup vegetable oil

  6. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.

  2. Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.

  3. Add the vegetable oil and simmer covered for 30 minutes.

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