Ingredients Jump to Instructions ↓

  1. 1/3 cup 20g / 0.7oz Flour

  2. 2/3 cup 131g / 4.6oz Sugar Salt to taste

  3. 1 tablespoon 15ml Butter

  4. 3 Egg yolks

  5. 3 cups 711ml Milk

  6. 1 teaspoon 5ml Vanilla

  7. 4 Toast - up to

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine sugar and flour, then stir in milk. Add butter. Cook over medium low to medium heat till mixture thickens. Stir often, especially as it starts to thicken. It will almost be to a boil when at proper thickness. When thick, remove from heat. Divide eggs yolks from whites, and discard whites. Beat yolks. Add 2 or 3 Tbs. of hot mixture to yolks and mix. Do this a couple of times to temper yolks, then add yolks to main mixture. Add salt to taste, along with the teaspoon of vanilla. Have toast cut into 1/4 size pieces (quartered), and lay one layer in bottom of 1 1/2 to 2 quart dish. Pour half of mixture over toast. Add next layer of toast, and pour in remaining mixture. Let set for at least 15 minutes before serving. You can also use this mixture for one GREAT banana pudding. Submitted to the BBQ Mailing List by Danny Gaulden on Jan 23, 1999.


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