Frankfurter Casserole (Hot Dog Or Hotdog)

FRANKFURTER CASSEROLE (HOT DOG OR HOTDOG)

8 Preparation Time :

Categories : Diabetic Meats

Main dish Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/4 c Condensed Bean & bacon soup

1 1/4 c Water

2 All-beef frankfurters --

-chicken or turkey franks)

-cut into 1/2 pieces

1 Onion -- chopped fine

1 Green pepper -- chopped

1/2 c Celery -- chopped finely

2 tb Perpared mustard

1 c Ready-mix biscuit mixture

-prepared as pk directs

Preheat oven to 375

F. Mix all ingredients except

5 minutes. Put about 3/4 cup

mixture each of 8 individual baking dishes; top each with biscuit. (this seams to be a lot of work, why not

try one bakig dish) Bake until biscuit are dark

20 minutes

5 oz with shrinkage ó

1/2 oz to 4 oz servings.

1 BREAD/STARCH EXCHANGE

1/2 HIGH-FAT MEAT EXCHANGE

1/2 FAT EXCHANGE

VEGETABLE EXCHANGE CAL: 150

Source: Recipes for Diabetics by Billie Little (1985 &

1972 versions)

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