Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 4 lb fat beef

  3. 1 ea carrot

  4. 2 ea onions

  5. 1 ea celery or parsley

  6. 8 ea black pepper peas

  7. 4 ea bay leaves

  8. 2 tsp ginger

  9. 1/2 c sour cream

  10. 1 tsp salt

  11. 1 c kvas

Instructions Jump to Ingredients ↑

  1. Method :

  2. Wash beef carefully, take off the skin, cut off fat and chop the fat finely. Put the fat on a preheated pan until melt and fry the beef piece until brown, sprinkling with grated carrot, chopped onion, parsley and spices, then put in a preheated oven. Pour a little kvas every 10 minutes, turning regularly. Bake for 1 - 11/2 hour.

  3. minutes before finishing, gather the jus in a cup, add 1/2 cup water to it and put in a fridge. When it is cool, take off the grease, heat, strain and dress with sour cream. Take out the beef from the oven, salt to taste, let cool down a little, then slice and pour over the juice.


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