Chilled Tomato and Harissa Soup

4 garlic cloves

5 slices white bread , crusts removed

2 teaspoons harissa paste

1 tablespoon tomato paste

200ml extra virgin olive oil

Pinch of caster sugar

Salt and pepper to taste

1/2 cup plain yogurt

1/4 cup parsley, chopped

Basil leaves for garnish

3-5 minutes or until smooth. Season it with salt and pepper. Add a pinch of caster sugar as well. Mix well. You can add a little water if it is too thick. Pour the soup in a sealed container and refrigerate it for 2 hours or until it is chilled.

Pour it into individual glasses. Place a dollop of yogurt on each glass and garnish them with chopped parsley and a basil leaf. Serve immediately.

Photo Courtesy Of: sakura2990

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