• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Grilled Shrimp and Scallop Kabobs

  • 4servings
  • 25minutes
  • 220calories

Add to MenuAdd to Calendar

Source: www.bettycrocker.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, B12, C, D
MineralsFluorine, Manganese

Ingredients Jump to Instructions ↓

  1. 1/4 cup lemon juice

  2. 1/4 cup vegetable oil

  3. 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves

  4. 1/4 teaspoon salt

  5. 1/4 teaspoon pepper

  6. 3/4 pound sea scallops

  7. 12 uncooked large shrimp in shells

  8. 8 medium whole fresh mushrooms, (about 6 ounces)

  9. 8 cherry tomatoes

  10. 1 medium zucchini, (about 1 inch in diameter), cut into 1-inch slices

Instructions Jump to Ingredients ↑

  1. Heat coals or gas grill for direct heat.

  2. Mix lemon juice, oil, thyme, salt and pepper. Cut scallops in half if over 1 inch in diameter.

  3. Thread scallops, shrimp, mushrooms, tomatoes and zucchini alternately on each of four 10-inch metal skewers. Brush with lemon juice mixture.

  4. Grill uncovered 4 inches from medium heat 10 to 15 minutes, brushing frequently with lemon juice mixture and turning once, until scallops are white and shrimp are pink and firm.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback